Our Initiatives

Promote awareness, research, and advocacy surrounding dietary restrictions in healthcare and educational settings. 

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By creating a “Nutritional-accessibility” program, which is a set of policies and procedures, for Westwood high school to officially implement in their school lunch program. (A guideline the school agrees to implement). 
 

We aim to explore the medical importance of safe and inclusive nutrition while working toward making gluten free and dietary restricted options more accessible, affordable, and clearly accommodated in hospitals, schools, and communities. 

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Through education, research, and service, our club strives to create a more inclusive environment where every individual’s health and dietary needs are respected and supported.