What looks simple can be a barrier.

The Challenge

People with dietary restrictions often face major challenges when trying to find safe and accessible food in places like schools. Information about ingredients, allergens and dietary accommodations are not always clearly labeled. Our club aims to research this gap, increase awareness of dietary safety and cross contamination, and develop practical solutions such as improved food labeling, more inclusive options and digital resources that make dietary information easier to access.

Who Does This Effect?

This can be especially concerning for individuals with medical restrictions or severe food allergies such as celiac disease. However, it also affects people with dietary needs such as vegetarian, vegan, religious or other medically required diets.